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Dr. Oetker Ristorante Pizza Funghi

Brand

Product Type

Halal Certified/Suitable

Certification Body

HQC (Halal Quality Control)

Ingredients

WHEAT flour, tomato puree (25%), mushrooms (16%), MOZZARELLA CHEESE (15%) [MILK, salt, starter cultures, microbial rennet], EDAM CHEESE (MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride))], rapeseed oil, water, yeast, salt, sugar, thickner (1412), emulsifier (mono- and di- glycerides of fatty acid) (sourced from vegetable oils), powdered mushrooms, garlic, parsley, oregano, hydrolysed vegetable protein (maize and rapeseed), maltodextrin, caramalised sugar, flavouring.

Dr. Oetker Ristorante Pizza Mozzarella

Brand

Product Type

Halal Certified/Suitable

Certification Body

HQC (Halal Quality Control)

Ingredients

WHEAT flour, tomato puree (21%), MOZZARELLA CHEESE (21%) [MILK, salt, starter culture, microbial rennet, firming agent, (calcium chloride)], cherry tomatoes (8.3%), rapeseed oil, EDAM CHEESE (5.4%) [MILK, salt, starter culture, microbial rennet, (calcium chloride)], rapeseed oil, water, yeast, basil (0.7%), salt, sugar, parsley, spinach, thickner (1412), garlic, lemon juice, pepper, hyrdolysed vegetable protein (maize and rapeseed, emulsifiers [mono- and diglycerides of fatty acids (sourced from vegetable oil)], flavouring, maltodextin, cayenne pepper, caramalised sugar.

Dr. Oetker Ristorante Pizza Quattro Formaggi

Brand

Product Type

Halal Certified/Suitable

Certification Body

HQC (Halal Quality Control)

Ingredients

WHEAT flour, tomato puree (24%), MOZZARELLA CHEESE (11%) [MILK, salt, starter cultures, microbial rennet], EDAM CHEESE (11%) [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)], thickened CREAM [CREAM, thickener (carrageenan)], rapeseed oil, EMMENTAL CHEESE (4.2%) [MILK, salt, starter culture, microbial rennet, mould culture, enzyme, firming agent (calcium chloride)], sugar, salt, basil, SOY sauce [water, SOYBEANS, salt, WHEAT flour], modified corn starch, extra-virgin olivie oil, spices, oregano, hydrolsed vegetable protein (corn and rapeseed), maltodextrin, garlic, caramalised sugar.

Dr. Oetker Ristorante Pizza Spinaci

Brand

Product Type

Halal Certified/Suitable

Certification Body

HQC (Halal Quality Control)

Ingredients

WHEAT flour, tomato puree (24%), spinach (20%), MOZZARELLA CHEESE (14%) [MILK, salt, starter cultures, microbial rennet], EDAM CHEESE [MILK, salt, starter cultures, microbial rennet, firming agent (calcium chloride)], rapeseed oil, water, yeast, salt, sugar, thickener (1412), emulsifiers (mono- and di- glycerides of fatty acids) (sourced from vegetable oil), garlic, hydrolysed vegetable protein (corn and rapeseed), maltodextrin, cayenne pepper, caramelised sugar, flavouring.

Dr. Oetker Ristorante Pizza Vegetale (Vegetable)

Brand

Product Type

Halal Certified/Suitable

Certification Body

HQC (Halal Quality Control)

Ingredients

WHEAT Flour, tomato Puree, mozzarella and edam cheese (12%) (MILK, salt, cultures, enzyme), cherry tomatoes (9%), capsicums (9%), sour cream (CREAM, MILK, culture), canola oil, red onions (3%), pickled chilli peppers (3%) [antioxidant (ascorbic acid), food acid (citric)], water, olives, baker’s yeast, sugar, salt, thickener (distarch phosphate) pepper, garlic, oregano, chilli peppers, hydrolysed vegetable protein, caramelised onion, tomato paste, lemon juice, paprika, spice extract.

Nevana Pizza Bases

Brand

Product Type

Halal Certified/Suitable

Ingredients

(Wheat Flour), Water, Vegetable Oil, (Yeast), Flour Treatment Agents (300, 223, 263), Folate, Preservative (282), Salt, Colour (102)